We're Hiring: Marketing Executive

Are you passionate about food, culture, and digital marketing? We're on the lookout for a Marketing Executive to take our restaurant's brand to the next level—both online and in our community.

About the Role:

As our Marketing Executive, you'll be the creative mind behind our digital presence. From crafting engaging social media posts to driving foot traffic through strategic campaigns, your mission is to make our restaurant the go-to dining destination in town.

Your Key Responsibilities:

  • Develop and execute marketing strategies across Instagram, Facebook, TikTok, and Xiaohongshu.
  • Create engaging video content, reels, and visuals to showcase dishes, promotions, and behind-the-scenes moments.
  • Monitor and analyze social media performance, adjusting strategies to boost reach, engagement, and customer interaction.
  • Organize promotional events and seasonal campaigns to attract new and returning guests.
  • Maintain our brand voice and image across all platforms.

We're Looking For Someone Who:

  • Has a background in digital, communications, or marketing.
  • Is skilled in content creation, video editing, and social media management.
  • Understands Asian food culture and can creatively promote it to a broad audience.
  • Has experience using data to improve marketing effectiveness.
  • Can multitask, work independently, and thrives in a fast-paced environment.

Why Join Us?

  • A dynamic team that values creativity and innovation.
  • A chance to shape the online identity of a beloved Asian buffet brand.
  • Staff meal and friendly atmosphere.
  • Opportunities for growth and professional development.

Ready to serve up great marketing with us? Send your CV and a short portfolio of your content work to:

pandagardensunderland@gmail.com

Let's grow something delicious together!

🍣 We're Hiring: Sushi Chef

Your Key Responsibilities:

  • Prepare high-quality sushi and sashimi with precision, presentation, and care.
  • Maintain strict hygiene and food safety standards at all times.
  • Manage inventory of sushi ingredients, ensuring freshness and reducing waste.
  • Collaborate with the kitchen team to deliver a seamless buffet experience.
  • Help develop new sushi items or specials to keep the menu exciting and seasonal.
  • Ensure an efficient, clean, and organized sushi station.

We're Looking for Someone Who:

  • Has prior experience as a Sushi Chef in a professional kitchen.
  • Possesses excellent knife skills and attention to detail.
  • Is knowledgeable about Japanese cuisine, ingredients, and techniques.
  • Works well under pressure and thrives in a fast-paced, team-oriented environment.
  • Can maintain consistency in taste, texture, and presentation.
  • Brings creativity and passion to their craft.

Why Join Us?

  • Be part of a friendly, growing team that values passion and professionalism.
  • Enjoy a positive work environment with staff meals included.
  • Work at a vibrant buffet restaurant known for quality and variety.
  • Opportunities for growth and skill development.
  • Competitive pay based on experience.

Ready to roll with us?

Send your CV to pandagardensunderland@gmail.com or drop it off at the restaurant.

Let's craft something exceptional together!